Dinner at the lodge.

Chefs Daily Soup

chefs daily creation of seasonal flairs

Hearty Kale Salad

shaved brussel sprout, white bean, parmesan, roasted parsnip, shallot, poached pear, cranberry dressing, pine nut

Roasted Beet Carpaccio

red and golden beets, whipped goat cheese, pistachio, spinach, orange vinaigrette

Pea and Pancetta Risotto

Seared scallops, parmesan, lemon

Crispy Pepper Calamari

pickled cauliflower, cauliflower puree, capers, hazelnut, chive vinaigrette

Molasses Short Ribs

celeriac puree, crispy onion, apple slaw, pickled mustard seed, beef jus

Wagyu Beef Burger

sweet roll, black garlic aioli, smoked mushroom, aged cheddar, frisee onions, truffle parm frites

Chicken Wellington

mushroom duxelles, puff pastry, parsnip red cabbage puree, yukon mash, demi-glace

Seared Salmon

crispy potato pave, saffron beurre blanc, charred fennel, crispy leek

Wild Boar Rack

rutabaga potato mash, apple chutney, braised cabbage, shallot jus

Butternut Squash Linguine

rich squash sauce, roasted pecans, crispy sage, pickled beets, goat cheese

12oz Dry-Aged Striploin

7oz Tenderloin

butter basted

16oz Bone-in Ribeye

Moroccan Roasted Cauliflower

navy bean and beet hummus

Braised Cabbage Wedges

garlic parmesan sauce, smoked paprika

Creamed Spinach and Artichoke

cream cheese, leek, bread crumb

Brown Butter Green Beans

whipped lemon feta, crispy onions, cranberry

blue cheese

béarnaise

demi glace

smoked mushroom

frisee onion